Ingredients:

• 1½ pounds ground beef
• ¾ cup onions, chopped
• 2 cans pinto beans (with or without peppers)
• 2 cans fire-roasted or stewed tomatoes
• 1 can Ro*tel brand salsa (or similar)
• 1 can garbanzo beans, drained
• 1 can corn, drained (or an equivalent amount of frozen corn may be used)
• 1 envelope taco seasoning
• 1 envelope buttermilk or ranch dressing
• 1 cup water
• shredded cheese of choice (optional)
• sour cream (optional)

Directions:

• Brown ground beef and drain off grease.
• Add meat, beans, onion, corn, tomato sauce, taco seasoning, dressing mix and water to a crockpot (or slow cooker). Let simmer until hot, stirring occasionally.
• When serving, can add shredded cheese and/or a dollop of sour cream to each bowl.