Egg & Toast

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No-Bake Choco-Nut Clusters From the kitchen of JLeon


  • 2½ cups oats (quick-cooking preferred)
  • ⅓ cup cocoa powder (unsweetened)
  • ½ cup (or 1 stick) butter or margarine
  • 14 ounces (1 can) sweetened-condensed milk
  • ½ cup peanut butter
  • 1 cup chopped nuts


  • In a medium-sized saucepan melt the butter or margarine (over medium heat).
  • Add the cocoa and stir in well; bring to a boil.
  • Remove from heat and add oats, nuts, peanut butter and condensed milk; stir until evenly coated.
  • Place teaspoon full clusters onto a wax paper covered cookie sheet.
  • Refrigerate until set up (about 2 hours). Any leftovers may be stored loosely covered in the refrigerator (or frozen for later).