- Spanish Rice (originally from Ron Simpson)
- Chicken & Cheese Enchilada Casserole (originally from Jeannine Cummings)
- No-Bake Choco-Nut Clusters
- Cheesy Hash Brown Casserole
- Toffee (originally from Chrystal Welch)
- Mexican (or Taco) Soup (originally from Marla Schilly)
- Strawberry Pretzel Salad (originally from Stephanie Carpenter)
- Penuche Chews (originally from Des Moines Register)
- Chili “Porcupine” Meatballs (originally from Carol Welch)
- Amish Friendship Bread
- Mom’s Oatmeal Cookies (originally from Alice Hall/Mom)
- Oatmeal Cake (with Coconut Topping)
- Poppy Seed Bread