Egg & Toast

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Whole Wheat Banana Muffins From the kitchen of aezell

Preheat oven to 350ยบ

Ingredients:

  • 1 1/2 c. whole wheat flour
  • 1/5 tsp. baking soda
  • pinch of salt
  • 2 ripe bananas, mashed
  • 1/4 c. honey
  • 1/4 c. greek yogurt
  • 1/4 c. applesauce
  • 1 egg
  • 1 T. olive oil
  • 1 tsp. vanilla
  • chopped pecans (optional)

Directions:

  1. Mix dry ingredients

  2. In a separate bowl, mix wet ingredients

  3. Divvy up into greased muffin cups. Sprinkle with nuts if preferred.

  4. Bake for 25-30 minutes until a toothpick comes out clean

This card was lovingly borrowed from taylorrific