2 loosely packed cups of fresh spinach leaves 2 garlic cloves 1/4 cup roasted cashews 2 teaspoons fresh lemon juice 1/2 teaspoon lemon zest 1/3 cup freshly grated Parmesan cheese salt and pepper to taste 1/3 cup olive oil

Place garlic cloves, spinach, nuts, lemon juice, lemon zest and Parmesan cheese in the bowl of a food processor. Blend until spinach is broken down and, while still blending, slowly pour in the olive oil and blend until smooth. Taste and add salt and pepper as needed. I like to serve this with flat bread as an appetizer. Also great for pasta!