• 1 Can White Beans (Great Northern Beans)
• Bunch of Kale
• 1/2 Lemon
• Salt & pepper to taste
• Diced or minced garlic
• Veggie stock, chicken stock or olive oil (all good options)

Heat some veggie stock with some garlic and salt. Dice kale leaves into good-size pieces and throw into pan with lemon juice. Cook til wilty. Add can of kind-of drained beans and cook till it tastes good.

Note: Lemon juice is the most important ingredient. It cuts the bitterness out of kale.