Egg & Toast

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Mom’s Potato Soup From the kitchen of birdsoar

  • Potatoes of your liking (red, yellow, etc)
  • Butter
  • Milk
  • Salt & pepper

Dice and boil potatoes till soft. Drain water. Add a splash of milk and a dab of butter, plus salt and pepper. Smash potatoes till chunky, stir till smooth. Enjoy alone or with cornbread.