• Farfalle pasta
• Bacon
• Chard
• Olive oil
• 1 fresh lemon
• Salt & pepper

Chop chard into bite-size pieces. Boil with pasta till al dente (don’t spoil the veggies by overcooking!) whilst cooking bacon in another pan. Pour the bacon grease into a jar after cooking. Chop bacon into bite-size pieces. Add pasta, kale and bacon to the bacon pan with a toss of olive oil, salt & pepper and fresh lemon. Serve and be happy