Ingredients

Magic Powder:

• 3 tbsp. curry powder
• 3 tbsp. ground cumin
• 2 tbsp. allspice
• 3 tbsp. paprika
• 2 tbsp. powdered ginger
• 1 tbsp. cayenne pepper
• 2 tbsp. salt
• 2 tbsp. freshly cracked black pepper

Chicken:

• A bunch of skin-on (optionally bone-in) chicken thighs

Instructions

1. Mix all the spices together well, rub this mixture over chicken breasts or thighs, cover, and refrigerate for 2 hours.
2. Over a medium fire, grill the chicken skin side down for 7 to 8 minutes, until well browned and heavily crusted. Turn them and grill an additional 10 minutes. Check for doneness by nicking the largest breast at the fattest point; the meat should be fully opaque.