• 1 c. sugar
• 1 c. light corn syrup
• 1 c. (6 oz pkg) Semi-Sweet Chocolate Chips
• 1 c. (6 oz pkg) Butterscotch Chips
• 1 c. peanut butter
• 6 c. Rice Krispies

Instructions:

1. Combine sugar & syrup in 3 qt. saucepan. Cook over moderate heat, stir frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until blended. Press into buttered 13” x 9” pan.
2. Melt Chocolate & Butterscotch chips together over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm.

Cut into bars.

Yield: 48 bars, 2” x 1”