- 1 (3 pound) whole chicken, rinsed
- salt and pepper to taste
- 1 small onion, quartered
- 1/4 c chopped fresh rosemary
- Preheat oven to 350º.
- Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place in a 9 X 13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.