- 1 lb cranberries
- 1 c chopped celery
- 1 c chopped pecans
- 1 orange - peel & all
- 1 red apple - peel & all
- 1 lemon - peel and all
- 1 can crushed pineapple, juice and all
- 2 pkg raspberry Jello, 3 oz size (or 1 pkg 6 oz size), boiling water as per box
- 2 Knox gelatin envelopes, softened in cold water, as per directions on envelope
After softening the Knox gelatin in cold water, add to the hot water and Jello.
Grind: cranberries, orange, apple and lemon in food processor or grinder. Cover with sugar and let stand 20 minutes. Chop nuts and celeary and add with pineapple to other ground ingredients in 9” x 13” pan. Add prepared Jello and gelatin. Let set at least 12 hours in refrigerator.