- A ton of Basil
- Some nuts (pine, wal, cashew)
- Toast ‘em up if you’re feeling fancy.
- Parmesan cheese (at least ⅓ cup)
- A few cloves of garlic
- A bunch of olive oil
- Throw it in a food processor and keep adding things until it tastes how you want and is the consistency you want.
Inspiration from Allison