- 2 bunches fresh broccoli, chopped
- 2/3 c raisins
- 1/2 c salted peanuts (I use very coarsely chopped pecans, almonds or other nuts)
Mix together with 1 c Marzetti Lite Slaw Dressing
(Stephanie’s recipe also calls for 1 c bacon, cooked & crumbled, and 1/2 c chopped onion)
Refrigerate overnight, tossing occasionally.