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Vegetable Dip - from Peggy Hamilton
From the kitchen of
kelpiep
Mix in blender:
1 c. mayo
2 T. lemon juice
2 T. anchovy paste
1 8 oz cream cheese (Neufchatel)
1 bunch green onions
½ bunch parsley
2 t. garlic powder
Chill
&
serve with raw veggies – yummy!