• 2 scallions, sliced thin, green & white parts separated
• 1 jalapeño chili, seeded & minced
• 1 clove garlic, minced
• 1/4 t grated fresh lime zest and 2 T fresh lime juice
• 3 avocados, pitted, skinned, and chopped
• 3 T chopped fresh cilantro
• Salt

Directions:

1. Combine the white parts of the scallions, the jalapeño, garlic, and lime juice in a large bowl. Let sit for 30 minutes.

2. Add 2/3 of the avocado to the bowl with the jalapeño mixture and mash with a potato masher until smooth. Gently fold in the remaining chopped avocado. Gently stir in the lime zest, green parts of the scallions, and cilantro. Season with salt to taste. Serve.