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Mozzarella and Tomato - from Weight Watchers From the kitchen of kelpiep

Thinly slice two large beefsteak tomatoes. Layer the slices with 4 ounces thinly sliced part-skim mozzarella and 12 basil leaves. Sprinkle the stacks with 2 teaspoons aged balsamic vinegar and 1/2 teaspoon salt.

Serving size: 1 1/2 cups

PointsPlus value: 4

People who have borrowed this card: Megan