• 1 15 oz can garbanzo beans, drained & rinsed
• 1 large avocado
• 1 clove garlic
• 2 T cilantro
• 2 T lemon juice
• 2 T water
• 1 T tahini (if you don’t have tahini, substitute evoo)
• 1/4 t kosher salt

Combine everything in a food processor and blend until well incorporated. You should end up with a thick, creamy hummus.

If it’s too thick, add a little more water or extra virgin olive oil. Enjoy!

This is really good!