- 1 15 oz can garbanzo beans, drained & rinsed
- 1 large avocado
- 1 clove garlic
- 2 T cilantro
- 2 T lemon juice
- 2 T water
- 1 T tahini (if you don’t have tahini, substitute evoo)
- 1/4 t kosher salt
Combine everything in a food processor and blend until well incorporated. You should end up with a thick, creamy hummus.
If it’s too thick, add a little more water or extra virgin olive oil. Enjoy!
This is really good!