Egg & Toast

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Mini German Pancakes in Muffin Tins From the kitchen of kelpiep

So easy!

Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.

  • 1 cup milk
  • 6 eggs
  • 1 cup (all-purpose) flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter, melted

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.

  • Blend in butter a little at a time.
  • Grease muffin tins well and fill slightly less than half-full.
  • Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  • Add your favorite toppings. And a dusting of powdered sugar.

Source:, adapted by ReBlinged