Egg & Toast

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Ground Turkey and Vegetable Soup - based on recipe in _Let’s Cook It Right_ by Adele Davis From the kitchen of kelpiep

Combine in soup kettle:

  • 1 can tomato puree
  • 1 mince clove garlic
  • 1 or 2 chopped onions
  • 2 chopped stalks celery
  • 2 unpeeled carrots, diced
  • 2 unpeeled potatoes, diced
  • 1 to 2 t salt
  • 1/4 crushed bay leaf
  • pinch of marjoram, thyme or savory

Cover utensil and simmer until vegetables are almost tender, or about 10 minutes; add and heat quickly:

  • 2 qt soup stock or
  • 2 cans consomm√© with vegetable-cooking water
  • 1 can diced tomatoes, 28 oz
  • other vegetables as desired (cabbage, green beans, etc.)
  • 1/2 t freshly ground peppercorns

Pinch to bits and add, stirring rapidly:

  • 1 lb ground turkey or ground turkey breast (can use ground beef)

Easily varied by adding any vegetables you have on hand.