Egg & Toast

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Cough Remedy - from Bare Feet in the Kitchen (blog) shared on FaceBook From the kitchen of kelpiep

  • 2 tablespoons apple cider vinegar (preferably Bragg’s, if available)
  • 2 tablespoons honey (locally produced raw honey is best, if available)
  • 2 tablespoons water
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger

Place all the ingredients in a small jar and shake to combine. Leave at room temperature for a few days or place in the refrigerator for longer storage. Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery. Take as needed and have a happy and healthy new year!