Egg & Toast

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Pumpkin Roll-up from James Leonhart via Jean From the kitchen of kelpiep

Beat 3 eggs

Add & beat 1 c granulated sugar Stir in:

  • 2/3 c pumpkin
  • 1 tsp lemon juice

Sift together and add to pumpkin mixture:

  • 3/4 c flour
  • 1 t soda -2 t cinnamon
  • 1 t ginger
  • 1/8 t nutmeg or cloves
  • 1/2 t salt

Spread in greased & floured 15 x 10 x 1” pan. Top w/1 c chopped English Walnuts. Bake at 375ยบ for 15 min. Cool til warm, sprinkle towel w/powdered sugar & roll up.

Filling:

  • 1 c powdered sugar
  • 2 - 8 oz cream cheese
  • 4 T butter
  • 1/2 t vanilla or almond flavoring

Beat unti l smooth & spread on cake (unrolled). Roll up again & chill.