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Whiskey-Spiked Hot Apple Cider From the kitchen of taylorrific

Modified from Emeril’s Hot Apple Cider with Rum

Ingredients:

  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 2 quarts apple cider
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch grated nutmeg
  • 1 cup (or so) whiskey or bourbon
  • Cinnamon sticks, garnish

Directions:

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the whiskey. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.