Egg & Toast

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Homecoming Sausage Thing From the kitchen of trey

Ingredients: 1 lb ground sausage (I like the freshly made stuff from Algood Main Street Mkt) 2 cans crescent rolls 8oz cream cheese, softened

Directions: 1. preheat oven to 350 2. Brown sausage and drain the grease off 3. Mix sausage and cream cheese together, set aside 4. Roll out one can of crescent rolls on bottom of Pyrex dish, spread sausage mixture on top of that, and roll out the 2nd can of crescent on top of that (makes a sandwich of sorts) 5. Bake for 20 min or until crescent rolls are golden brown.

This card was lovingly borrowed from Mac_chick