Egg & Toast

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Greek Yogurt From the kitchen of trey

Make a batch of yogurt.

Line a colander with cheesecloth and place in a bowl. (Depending on the cheesecloth, you may need several layers). Spoon yogurt into the colander and place the colander and bowl in the fridge. Let it strain for 3-5 hours or until desired thickness has been achieved.

This card was lovingly borrowed from jason