Egg & Toast

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Cream Cheese Frosting From the kitchen of trey

  • 6 ounces of cream cheese
  • ½ cup softened butter
  • 2 teaspoons vanilla
  • 4½ to 4¾ cups powdered sugar

In a bowl beat together cream cheese, butter, and vanilla till light and fluffy. Gradually add 2 cups powdered sugar, beating well.

Gradually beat in enough of remaining powdered sugar to make frosting of spreading consistency. Frosts tops and sides of two 8- or 9-inch cake layers. Cover cake; store in refrigerator.

Variation with Chocolate:

  • Substitute ¼ unsweetened cocoa powder for ¼ cup powdered sugar.

Put it on a Carrot Cake

via Better Homes and Gardens “NEW COOK BOOK