Egg & Toast

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Philistine Chicken Pot Pie From the kitchen of trey

Ingredients

  • 2 15 oz. cans Veg-All Original Mixed Vegetables, drained
  • 1 10 oz. can Cooked chicken, drained
  • 1 10 ¾ oz. can Cream of chicken or cream of mushroom soup
  • ¼ tsp. Thyme
  • ¼ tsp. Pepper
  • 2 9-inch Frozen ready-to-bake pie crusts

Instructions

  • Mix everything together and put it in between the shells, you heathen.
  • Cook it at 375ยบ for 50-60 minutes.

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People who have borrowed this card: Megan