- 2 15 oz. cans Veg-All Original Mixed Vegetables, drained
- 1 10 oz. can Cooked chicken, drained
- 1 10 ¾ oz. can Cream of chicken or cream of mushroom soup
- ¼ tsp. Thyme
- ¼ tsp. Pepper
- 2 9-inch Frozen ready-to-bake pie crusts
- Mix everything together and put it in between the shells, you heathen.
- Cook it at 375º for 50-60 minutes.