Egg & Toast

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Classic Waffles From the kitchen of trey

Dry

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar

Wet

  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

Do it

  1. Heat up the waffle iron
  2. Mix the dry stuff together
  3. Mix the wet stuff together
  4. Mix the wet stuff into the dry stuff
  5. Cook the batter
  6. Eat

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