• 2 c. boiling water
• 2 c. All Bran
• 4 C. 40% Bran Flakes
• 1 qt.buttermilk
• 1 c. vegetable oil
• 1 c. sugar
• ¾ c. honey
• ¼ c. molasses
• 4 eggs
• 5 c. flour
• 5 t. soda
• 1 t salt

Pour water over cereal; cool. Add buttermilk, oil, sugar, honey, molasses, eggs, flour, soda & salt. Fold until flour is moistened. Bake 15-20 minutes in greased muffin tins at 400° F.

Keeps 6 weeks in refrigerator in a covered container.