Egg & Toast

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No Knead Bread From the kitchen of trey

  • 3 cups of all purpose flour
  • ¼ tsp instant yeast
  • 1¼ tsp salt

Mix together.

  • 1½ cups of water

Mix again.

Cover in plastic wrap and let sit for 12-20 hours.

Cook at 500º in a pot in the oven for 30 minutes with cover closed and another 15 with the cover off.

This is not exact. Play around!