Egg & Toast

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Simply Good Chicken Casserole From the kitchen of trey

  • 6 chicken breast halves
  • 1 quart water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can cream of chicken soup
  • 1 (8-oz.) carton sour cream
  • 1/2 teaspoon pepper
  • 1/4 (1 lb) box Ritz crackers, crushed, (1 stack)
  • 1/4 cup butter, melted

Combine first 4 ingredients in a large pot, bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, and cool slightly. Skin and bone chicken; shred chicken into bite-size pieces. Combine chicken, soup, and the next 3 ingredients, stirring well. Put chicken mixture into a lightly greased baking dish. Top with crushed crackers and drizzle with melted butter. Bake at 325 degrees for 30-35 minutes or until lightly browned and bubbly.

This card was lovingly borrowed from vintageviv