• 1 can whole kernel corn, undrained
• 1 can cream style corn
• 1 (8oz.) carton sour cream
• 2 eggs, beaten
• 1 box Jiffy corn muffin mix
• 1 stick butter, melted

Mix all together and pour into large, lightly greased casserole dish. Bake at 350 degrees for 55 to 60 minutes.