Egg & Toast

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Grandma Hall’s Rice Pudding From the kitchen of Megan

  • 1 large or 2 small eggs
  • 1/2 t. cinnamon
  • 1/4 c. sugar
  • 1/2 c. fat-free evaporated milk
  • 1/2 c. milk (skim, 2% or whole)
  • 1/4 c. raisins
  • 1 to 1 1/2 c. left-over brown rice, cooked

Blend together and cook over double boiler until done, stirring occasionally.

This card was lovingly borrowed from kelpiep