Salad

• Spinach
• Bacon
• Avocado
• Quinoa
• Feta cheese (optional)
• Tomato

Dressing

• Sunflower Oil
• White Vinegar
• Salt & Pepper

Chop the bacon into bite-sizes pieces, then cook.

Boil 1 cup quinoa per 2 cups water (yields 2-4 servings). Simmer about 20 minutes, and cool in the fridge.

Combine all the ingredients in a bowl with the dressing. Let it chill in the fridge for about an hour (optional).

Feel healthy! Look great! Impress your friends and neighbors!