Salad
- Spinach
- Bacon
- Avocado
- Quinoa
- Feta cheese (optional)
- Tomato
- Sunflower Oil
- White Vinegar
- Salt & Pepper
Dressing
Chop the bacon into bite-sizes pieces, then cook.
Boil 1 cup quinoa per 2 cups water (yields 2-4 servings). Simmer about 20 minutes, and cool in the fridge.
Combine all the ingredients in a bowl with the dressing. Let it chill in the fridge for about an hour (optional).
Feel healthy! Look great! Impress your friends and neighbors!