• 6 chicken breast halves
• 1 quart water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can cream of chicken soup
• 1 (8-oz.) carton sour cream
• 1/2 teaspoon pepper
• 1/4 (1 lb) box Ritz crackers, crushed, (1 stack)
• 1/4 cup butter, melted

Combine first 4 ingredients in a large pot, bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, and cool slightly. Skin and bone chicken; shred chicken into bite-size pieces. Combine chicken, soup, and the next 3 ingredients, stirring well. Put chicken mixture into a lightly greased baking dish. Top with crushed crackers and drizzle with melted butter. Bake at 325 degrees for 30-35 minutes or until lightly browned and bubbly.